Home food with a French flare
I haven’t posted a recipe in a very long time and, to be honest, I miss it. It feels like I am always so busy with life in general, I get lazy and don’t feel like thinking about anything on my spare time (don’t have …
Ok peeps, I love eggs… like a lot!!!! My breakfast is always some eggs with toast…always! I try to be careful with what I eat and these little egg cups are saviours when I get hungry but it’s not lunch or dinner time yet. Very quick to make and endless combinations. You can make them with bacon, ham, broccoli, shredded zucchini, etc. Very good for a brunch or special occasion too!