http://pardonmyfrenchcuisine.com Home food with a French flare Tue, 11 Sep 2018 23:43:29 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 http://pardonmyfrenchcuisine.com/wp-content/uploads/2018/01/cropped-cropped-food-pot-kitchen-cooking-1-32x32.jpg http://pardonmyfrenchcuisine.com 32 32 http://pardonmyfrenchcuisine.com/recipe/chicken-rice-lemon-egg-soup/ http://pardonmyfrenchcuisine.com/recipe/chicken-rice-lemon-egg-soup/#comments Wed, 07 Mar 2018 14:52:13 +0000 http://pardonmyfrenchcuisine.com/?post_type=rpr_recipe&p=346 http://pardonmyfrenchcuisine.com/recipe/chicken-rice-lemon-egg-soup/feed/ 1 http://pardonmyfrenchcuisine.com/recipe/butter-and-sage-gnocchi/ http://pardonmyfrenchcuisine.com/recipe/butter-and-sage-gnocchi/#respond Tue, 27 Feb 2018 14:24:49 +0000 http://pardonmyfrenchcuisine.com/?post_type=rpr_recipe&p=348

My husand love gnocchi and so do my children. Ok ok...me too!! Lol My favourite way of eating them is when I sautée them in butter because... butter! This sage and butter version is one of many but a true favourite of mine!! The recipe makes about 4 portions for a side served with veggies. If you make it a main it would only serve 2.

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