My husand love gnocchi and so do my children. Ok ok…me too!! Lol My favourite way of eating them is when I sautée them in butter because… butter! This sage and butter version is one of many but a true favourite of mine!! The recipe makes about 4 portions for a side served with veggies. If you make it a main it would only serve 2.
Ingredients
2lbsGnocchi
1/3cupButter
1tbsp.Olive oil
1/4cupChopped sage
1/2cupGrated parmesan
Instructions
In a medium pot, bring salted water to a boil.
Add the gnocchi and cook for 3 minutes or until they come up to the top. Make sure not to overcook them. Drain.
In a pan on medium heat, melt the butter and olive oil. Add the sage and cook until sage is fragrant, about 1 minute.
Add the gnocchi and cook for about 5 minutes, stirring often. This will give it a nice nutty crust. Add the parmesan and season with salt and pepper to taste.
