Shrimp and Smoked Salmon Quiche
This quiche is sooooo good!!!!!! It all started when I said to my sister that I had to use up some smoked salmon my parents had made a few days ago. We thought shrimps and salmon would make a great combo and found a great quiche recipe online. Of course I had to adjust it a little (if not it would be no fun! lol)
Dough is something that scares me and I really don’t like working with it…like… at all. But tonight, don’t ask me why, I felt that dough was going to be in the cards. Well it was super duper easy to make and oh so good.
Ingredients
- 175 g Butter
- 350 g Flour
- some Salt
- 2 Eggs
- 250 mL Cream
- 150 g Smoked Salmon
- 150 g Shrimps (Cooked and Diced)
- 150 g Shredded Cheese (Gruyere, Emmental or Goat Cheese would work best)
- Salt (To taste)
- Pepper (To taste)
- For: 6 pieces
- Preparation: 15 min
- Cooking: 30 min
- Ready in: 45 min
Instructions
- Prepare the dough by lightly working the butter, flour and salt in a bowl. Add enough water to make the dough smooth and pliable.
- Roll the dough and lay in a buttered pie dish.
- Whisk the eggs and the cream. Add the shrimp, smoked salmon, cheese, salt and pepper.
- Pour the mixture into the dough.
- Bake at 400 °F for 30 minutes or until set.