Cheesy sandwich buns
A few days ago we wanted to make hamburgers. I rarely have hamburger buns in my house and it was too cold for me to get out of the house to get some! Lol So I decided to make my own. I used my bagels recipe and changed it up a little to make some amazing hamburger buns!!!! So now, remember I am french, so of course it had to include cheese, I decided to go with old cheddar to give it a little punch, yum yum yum!! Make sure to use greek yogurt as regular yogurt is too liquidy. Almost make sure to remove any liquid that might have built on top of your greek yogurt before using it. Do not leave the buns in the oven while increasing the temperature, they will burn (saying that by experience lol) As they are homemade they will only keep a couple of days wrapped in a clean cloth. They are also really good the next day toasted.
Ingredients
- 1 cup Flour
- 1 1/2 tsp. Baking powder
- 3/4 tsp. Salt
- 1 cup Greek yogurt
- 1 Egg white
- 1/4 cup Old cheddar Shredded
Instructions
- Preheat the oven to 350°F. Place parchement paper on a baking sheet. Spray some oil to avoid buns from sticking.
- In a medium bowl, combine the dry ingredients and stir together. Add the yogurt and mix with a fork until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and knead the dough a few times until smooth. Stop when it starts getting sticky. Divide the dough in 4 balls. Form each ball into a bun, making sure they are not too flat.
- Brush buns with egg wash and bake for 30 minutes. Remove them and increase the oven temperature to 550°F. In the meantime, sprinkle each bun with cheese. Bake for another 5 minutes. Let cool before slicing.
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